Golden Kesar mangoes are a popular variety of mangoes grown in the state of Gujarat, India. Known for their unique flavor and aroma, Kesar mangoes are widely considered to be one of the best mango varieties in the world. Lets take a closer look at these delicious fruits and why they're so special.
Originating from the foothills of Girnar in Junagadh district, Kesar mangoes are small to medium in size, with an oval shape and a bright golden color. The skin of Kesar mangoes is thin and smooth, with small white dots covering its surface. The flesh of Kesar mangoes is juicy, sweet, and has a distinctive aroma, making them a favorite among mango lovers.
Kesar mangoes are typically harvested in the months of May and June. They are grown using traditional farming methods, without the use of any harmful chemicals or pesticides. This means that Kesar mangoes are completely organic and safe for consumption.
The taste of Kesar mangoes is what sets them apart from other mango varieties. They have a rich, sweet flavor with a hint of tartness that gives them a unique taste. The flesh of Kesar mangoes is soft and juicy, making them perfect for eating fresh or using in a variety of dishes.
Kesar mangoes are not only delicious but also have numerous health benefits. They are rich in vitamins A and C, which are essential for maintaining good eyesight, skin health, and a strong immune system. Kesar mangoes are also a good source of dietary fiber, which can help improve digestion and prevent constipation.
If you're a mango lover, then Kesar mangoes are a must-try. They are available in various forms such as fresh, frozen, and canned. You can also find a variety of Kesar mango products such as jams, chutneys, and pickles.
In conclusion, Kesar mangoes are a unique and delicious fruit that is a pride of Gujarat. They are organic, healthy, and offer a rich and sweet taste that is hard to find in other mango varieties. So, the next time you come across Kesar mangoes, don't hesitate to give them a try!